Yummy Traditional : Chicken Spring Roll Recipe (2024)

Spring roll | Chicken roll || How to make chicken spring roll with step-by-step photos

Spring Rollis a fried dish usually available They typically contain minced beef/mutton, and vegetables, the colorful tempting roll is prepared by using chicken, carrot, cabbage, capsicum, and other seasonings and sauces

You can also add vegetables of your choice to enhance its flavor and serve it hot with ketchup, ACrispy, flaky, and tasty spring roll is known as one of the hot favorite snacks, It's not hard to make it just have to prepare to fill it with spring roll and roll sheets are available at any grocery store or sweet shop.

Chop all vegetables and stir fry them with 1 tbsp oil on high flame for 2 minutes, in the end, add 1 tsp sugar mix well vegetables, and remove from the flame your veggies are ready to use in many recipes such as noodles, spaghetti, samosa, and roll, spring rolls are served with ketchup and sauces, so let's begin

Take a frying pan to add 2 tbsp oil heat it then add vegetables just sauté it for 2 minutes then add shredded chicken and chopped eggs and mix them together,Keep the heat on very low flame during the process.Now add spices to the mixture stir to mix all the ingredientswell, turn the flame on high, and stir fry for 2 to 3 minutes

Remove from the flame and let it cool down completely

Roll Sheets or strips you can get easily from any Asian grocery store.

Now it will look like an envelope besides applying flour batter over it, foldthe roll sheet to make roll shapes, close it up, and see how nice and neat the egg roll has wrapped No holes, no air pockets.

Keep them all covered with plastic wrap to prevent drying out. They dry out easily_You can store them in the freezer when you want to have them you take them out 5 minutes before frying

Carefully slide the spring rolls in. Inspect each spring roll for corners that have popped open. Fix with more cornstarch slurry if needed.Fry a few at a timeturning to brown evenly once they are golden brown, they are done

Hot served withketchup, andgreen sauce,I hope you may enjoy our Chinese Spring roll recipe

Chicken Spring Roll
Author: Sana Rasheed
Preparation Time:15 mins
Cooking time:20 mins
Total time:35 mins
Servings:7
Recipe Category: Snack
Cuisine:Pakistani
Calories per serving: 60 kcal

Spring rollis a fried dish usually available They typically contain minced beef/mutton, and vegetables

Ingredients:

1. 250g, chicken boneless
2. 1 tbsp, ginger garlic paste
3. 1 tbsp, white vinegar
4. 1 tbsp, soy sauce
5. 1 ½ tsp. black peppercorn (freshly crushed)
6. ½ tsp, white peppercorn (freshly crushed)
7. 1 cup, cabbage grated
8. ½ cup, capsicum grated
9. 1/3 cup, carrot grated
10. 3 large, boiled eggs Chopped
11. ½ tsp, salt
12. 2 tbsp, plain flour
13. 1 packet, roll sheet square
14. oil, as required

How to make Chicken Spring Rolls?

1. In a pot/saucepan put chicken boneless, salt, ginger garlic paste, white vinegar, and 100 ml of water
2. Bring to a boil then cover the lid,
3. Cook it for 15 to 20 minutes on medium flame or until water dries up
4. Take it out from the pan and shred the chicken keep it aside
5. On the other hand, prepare flour batter for binding
6. Take a small bowl to add 2 tbsp plain flour with water and mix them until gets a smooth paste
7. Grate all vegetables and peel and chop the boiled eggs
8. Take a frying pan to add 2 tbsp oil heat it then add vegetables just sauté it for 2 minutes then add shredded chicken and chopped eggs and mix them together
9. Now add salt, soya sauce, black pepper, and white pepper to the mixture Stir to mix all the ingredientswell
10. Turn the flame on high and stir fry for 2 to 3 minutes
11. Remove from the flame and let it cool down completely
12. Take out one roll sheet and place the roll sheet/wrapper like a diamond
13. Place 1 tbsp filling near the corner no more than that
14. The less filling the better. overstuffed spring rolls break apart in the oil 1 tablespoon is all you need
15. Fold over the corner roll right besides applying flour batter over the sheet edges with the brush/spoon
16. Fold over the left side
17. Notedon’t leave space or air pocket, air pocket oil seepage
18. Fold over the other side no air pocket
19. Now it will look like an envelope besides applying flour batter over it
20. Folding the roll sheet to make roll shapes
21. Close it up. See how nice and neat the egg roll has wrapped No holes, no air pockets.
22. Keep them all covered with plastic wrap to prevent drying out. They dry out easily.
23. You can store it in the freezer when you want to have it you take it out 5 minutes before frying
24. Carefully slide the spring rolls in. Inspect each spring roll for corners that have popped open. Fix with more cornstarch slurry if needed.
25. Fry a few at a time
26. Keep turning to brown evenly once they are golden brown, they are done
27. Place them on a kitchen towel to absorb excess oil
28. Now transfer to the serving tray
29. Hot served withketchup, andgreen sauce,I hope you may enjoy our Chinese Spring roll recipe

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