Food Destinations of Wales - Welsh Rarebit Recipe (2024)

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Sponsored by VisitWales.com.

Wales. A country steeped in history and culture.

In fact, beautiful Wales has a history that dates back thousands upon thousands of years. So, it isn't surprising at all that there are many historical foods that have been handed down from generation to generation.

Welsh Rarebit - Culinary Excellence

Among those culturally rich recipes is the famed Welsh Rarebit, a bit of toasted bread and cheese flavored just so and steeped with tradition.

Read on to find out how you can taste this tradition by entering to win a gift pack of Welsh cheeses courtesy of Visit Wales.

There are many different spins on this most traditional of Welsh dishes, but most all have a few things in common: toasted bread, cheese and knocked out of the park great flavor. So, no matter what tidbits you add to the mix, keep those commonalities in check and you're off to a superb start to National Welsh Rarebit Day.

A few Welsh Rarebit recipes deserve accolades. These are the flavorful meals that are comfort food at its finest, basic and extraordinary all at the same time.

Jaime Oliver's take on Welsh Rarebit goes beyond what is expected in its jaw-dropping, saliva-worthy decadence:

National Welsh Rarebit Day

Celebrate National Welsh Rarebit Day (an official holiday) this Labor Day weekend, because the day of Welsh Rarebit just so happens to coincide with the US Labor Day Weekend. Which is totally a reason to celebrate the two, hand in hand.

Try your own creative spin by making a Rarebit Burger at your Labor Day cookout. Think outside the box and make this 18th century traditional recipeyour own.

Add a burger to this Welsh Rarebit tradition, flavor it up with your finest selection of seasonings and top it with the perfect farmhouse cheese to make it an ideal Welsh Rarebit Burger experience. What seasonings will inspire you?

Want to Win?

Post a photo of your Welsh Rarebit burger on Facebook, Twitter, and/or Instagram.Be sure to include #WelshRarebitDayandtag both @VisitWales and @AllSheCooks and post your photo by midnight, on Tuesday morning, September 6th.Visit Wales will select the reader with the most creative burger, and they will win a gift pack of gourmet Snowdonia Cheese Company Welsh cheeses!

Originatingin18th­ centuryWales, Welsh Rarebit isa delicious, traditional recipefeaturingcheese, ale, mustard, toast, and hundredsof yearsof Welshculture.

We love Barry Lewis's spin on a Rarebit Frittata. And the fact that he is a self-taught cook? Well, that itself is golden.

Foodie Finds in Wales

There are so many incredible places to go in Wales to discover traditional food fare. From the Bodnant Welsh Food centre, to Conwy Mussels for an exceedingly fresh catch of the day experience, to local farmers markets and more--there are so many wonderful foods to discover in Wales.

Discover Wales.

A beautiful country perfect for thegastronomically minded individual to set off on foodie adventures for days. Welsh Rarebit is just one fine example of what Wales has to offer in terms of culturally rich dining options. There is no doubt upon visiting Wales that you will be left with memorable meals that will inspire you in the kitchen for years and decades to come.

Discover Wales.

An intensely historic and gorgeous land full of rich culture and tasty cuisine. From farm to table, to sea to table--Wales is full of dining options that will take you from dawn to dusk, from town to town, experiencing every last bite of goodness.

Recipe

Food Destinations of Wales - Welsh Rarebit Recipe (1)

Welsh Rarebit Recipe

All She Cooks

Make this traditional Welsh Rarebit recipe for National Welsh Rarebit Day and celebrate traditional Welsh recipes. It's not your ordinary cheese bread.

5 from 1 vote

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Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Breads/Dough

Cuisine Welsh

Servings 4

Calories 1322 kcal

Ingredients

For the rarebit:

  • 1 ounce butter
  • 12 ounces cheddar cheese shredded
  • 4 fluid ounces favorite beer
  • ½ teaspoon ground mustard
  • Salt and pepper to taste

For the sandwich:

  • 18 medium size circles of bread
  • 6 large ripe tomatoes sliced thin
  • Fresh flat leaf parsley or basil
  • Salt and pepper

For the burger:

  • 2 pounds ground beef
  • salt and pepper to taste

Instructions

To make the rarebit:

  • Melt the butter in a pan, add the grated cheese and stir over a low heat until melted. Pour in the beer, add the mustard and any other flavouring you wish. Season to taste. Bring the mixture up to near boiling point, and then remove from the heat.

To prepare the burger:

  • Divide meat and shape into patties. Pound burgers to tenderize. Season with salt and pepper and set aside for 10-15 minutes. Grill on charcoal grill or on stove top.

To prepare the sandwich:

  • Toast bread in oven. Top with burger if desired or if vegetarian, leave off. Add tomatoes and herbs (parsley or basil) and then top with cheese. Put in oven for 5 minutes to toast cheese.

  • Serve immediately.

Nutrition

Calories: 1322kcalCarbohydrates: 74gProtein: 75gFat: 78gSaturated Fat: 37gCholesterol: 251mgSodium: 1343mgPotassium: 961mgFiber: 6gSugar: 9gVitamin A: 852IUVitamin C: 1mgCalcium: 839mgIron: 10mg

Keyword how to make Welsh Rarebit, Welsh Rarebit

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Food Destinations of Wales - Welsh Rarebit Recipe (2024)

FAQs

Can you buy ready made Welsh rarebit? ›

Two jars of delicious Welsh Rarebit mix ready to spread on your toast and put under your grill. Absolutely lovely! Keep in your fridge and use within 2 weeks of receipt from us.

Is Welsh rarebit discontinued? ›

We've discontinued our Welsh Rarebit, Robert. We're glad you enjoyed it though and will take note that you'd like to see it back!

What is the best beer to use in Welsh rarebit? ›

A lighter ale would work nicely, as would a brown ale. I've also seen recipes that use darker porter beers. Often eaten as a main course or high tea, Welsh rarebit makes a light, yet filling meal when served alongside a nice green salad.

What is Welsh rarebit made of? ›

Cheese on toast is made by grilling slices of pure cheese on toasted bread whereas welsh rarebit is a grilled cheese based sauce made from cheese, flour, beer and often added egg.

Who makes frozen Welsh Rarebit? ›

Stouffer's Welsh Rarebit Frozen Dish offers a quick, easy addition to lunch or dinner. This Stouffer's Welsh Rarebit microwave dish includes creamy cheese sauce made with 100% real cheddar cheese.

What is another name for Welsh Rarebit? ›

The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny.

What are the ingredients in Stouffer's Welsh rarebit? ›

SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, CREAM, BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), MODIFIED CORNSTARCH, SALT, SPICES, POTASSIUM CHLORIDE, PAPRIKA, ...

Can I freeze Welsh rarebit? ›

We would not recommend freezing any of our rarebits as this will affect the quality.

What cheese is famous in Wales? ›

Perl Wen, meaning White Pearl in English, is one of Wales' best loved soft cheeses and is a unique cross between a traditional Brie and a Caerffili.

What is the national dish of the Welsh? ›

Cawl, pronounced "cowl", can be regarded as Wales' national dish. Dating back to the 11th century, originally it was a simple broth of meat (most likely lamb) and vegetables, it could be cooked slowly over the course of the day whilst the family was out working the fields.

What is the difference between Welsh rarebit and Scottish rarebit? ›

Scottish Rarebit started with buttered, toasted bread. Slices of cheese were placed on top to be broiled. Welsh Rarebit was similar to the Scottish version only the bread had both butter and mustard. There have been several versions added over the years.

How do you make James Martin Welsh rarebit? ›

Method
  1. Preheat the grill to high.
  2. To make the rarebit, gently melt the cheese in a pan, then add all the remaining ingredients, carefully stirring. ...
  3. Toast the white bread spread with chutney, then top with the bacon then the rarebit and grill for 1 to 2 minutes until bubbling and golden.
Jan 18, 2021

What do the Welsh eat for breakfast? ›

The Welsh Breakfast is a unique combination of some of the most symbolic food of Wales, such as Welsh bacon, Laverbread, and Penclawdd cockles. The breakfast begins with thick slices of Welsh bacon. Historically, bacon was kept and used as a staple source of fat in most kitchens throughout Wales.

What is a substitute for beer in Welsh rarebit? ›

You can use your favorite local beer, mustard, and any strong Cheddar cheese in this recipe. If you don't like beer, you can replace it with milk; it will still taste great! This traditional Welsh rarebit recipe is comfort food at its best.

How long does Welsh rarebit last in the fridge? ›

The rarebit mixture keeps in the fridge for up to 5 days if you want to make extra for a quick meal on another day. Preheat the grill.

What is a Welsh Rarebit in a jar? ›

Bring a little Fortnum's history home with this incredibly decadent Welsh Rarebit potted jar. An indulgent savoury treat, this potted-version is made to the exact recipe that's been used at Fortnum's for decades – cheddar cheese mixed with mustard, Worcestershire sauce, a whole egg and a drop of Fortnum's Ale.

What is the shelf life of Fortnum and Mason Welsh Rarebit? ›

Due to the fresh egg content, our Welsh Rarebit has a naturally shorter shelf life. We recommend you eat this quickly, as we can only guarantee a minimum shelf life of three days upon receipt of your order.

Can you freeze Welsh Rarebit? ›

While this product can be frozen up to 3 months, we advise that it will change the quality/texture.

What is rarebit chips? ›

Thick cut chips steamed then gently fried, generously covered in a luxuriously thick rarebit sauce and topped with an indulgent helping of mature Cheddar cheese. Our rarebit sauce is made with milk and cream, finished with mustard, Dorset Brown Ale and sage for true authenticity.

References

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